Bridget Thibeault John Emerman and Tatyana Rehn

Luna was started by pastry chef Bridget Thibeault, of Flour Girl, and restaurateurs John Emerman and Tatyana Rehn, of The Stone Oven. They joined together to bring specialty bakery and café-style dining to the Cedar-Fairmount districtLuna Bakery & Café is the result of their shared commitment to locally-produced foods and locally-owned businesses in Cleveland’s eastern suburb historic neighborhoods. All items in the bakery and café will be made fresh daily on-premises, using the best quality ingredients. Luna patrons will enjoy delicious baked goods and light fare, including crepes and paninis, in a relaxed and cozy atmosphere, and staff will be on hand for wedding, catering, and event consultations. The café seats approximately 24 with additional patio seating in the summer.

Flour Girl now a part of Luna Bakery and CafeStone Oven Bakery and Cafe